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The benchmark in wood fired ovens since 1840.

Location: Albion, ME.  Built by Maine Wood Heat Co.

Since the Roman era, Terre Blanche De Larnage, or “White Earth,” has been quarried and highly regarded by bakers as the premier oven base material in France. Compared to the other oven materials–terra cotta, dense firebrick and cold cast refractory cement–Terre Blanche has a much better resistance to thermal shock, a faster warm up time, even radiation and smaller fuel consumption. And most important the product is 100% organic–the only 100% organic oven product on the market. For more information on the history of Terre Blanche and Le Panyol, visit their website at: www.lepanyol.com.




Model 66

Model 99

Model 83

Model 100

Model 120



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